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The Chemical Changes Taking Place in the Fat of Broilers During Cold Storage : A Thesis (Classic Reprint) (9780265906606)



Excerpt from The Chemical Changes Taking Place in the Fat of Broilers During Cold Storage: A Thesis Lowe (1939) studied the effect of the length of tine between killing and drawing on the keeping quality, tenderness, and pala tability of the birds. She found that over-night cooling before drawing added to the tenderness and palatability. Yet these properties were not affected by a longer time a cooling. Over a long period of storage, the total jaiciness and flavor decreased. The problem of desiccatim is also very important. Cook (1959) mde studies of the causes and prevention of surface desicv cation. It was towd that low temperatures of about -15° C. And high humidity of 95 to 100 percent would maintain the proper moisture canton of the birds. Or Midities caused a decrease in the moisture and an increase in the freezer burn. Various liners and wrappers were tried for the preservation (a the moisture content. Sealing the Joints in the paper liners cosmonly used in comercial poultry boxes was beneficial, regardless of the moisture permeability of the paper used. The better liners were parchment, heavy wax, and alum foil. Sealed moisture resistant liners were found to be effective. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Product details

  • Hardback | 34 pages
  • 152 x 229 x 6mm | 204g
  • English
  • 28 Illustrations; Illustrations, black and white
  • 0265906601
  • 9780265906606


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