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Cocina al minuto I : Con sabor a Cuba (9781540666406)



Cocina al minuto es el título más popular en Cuba si hablamos de cocina, ya sea en televisión o en publicaciones escritas. Nitza Villapol, su creadora, lo mantuvo por más de cuarenta años en estos medios. En este libro, además de unos breves apuntes biográficos de Nitza Villapol aparecen recetas de los productos que el cubano no deja de tener presentes en su mesa, unos, insustituibles, como el arroz, los frijoles y el huevo; las pastas, las sopas y los guisos; otros, como el maíz, los vegetales y las frutas, según la temporada de cosecha; la carne, como dijera un buen cubano "...no puede faltar", son el pollo, el cerdo y el carnero los más consumidos, aunque los pescados y los mariscos, se pueden encontrar en las regiones costeras del país; y los postres, actualmente, disminuidos en su consumo tras la lucha de Nitza, por muchos años, y de tantos otros especialistas de la salud, por restar el consumo de azúcar en nuestra dieta diaria, pero que en ocasiones especiales y siempre que el tiempo se disponga, nos sellan una comida típica cubana.


Product details

  • Paperback | 126 pages
  • 152 x 229 x 8mm | 195g
  • Spanish
  • 1540666409
  • 9781540666406
  • 2,182,694


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